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The informal luncheon or lunch — originally the Asian buffett furniture meal eaten between breakfast and dinner, but now often taking the place of dinner, the fashionable hour being one or half after if cards are to follow — is of two kinds.
The knife is tabooed at the "buffet" lunch, hence all the food must be such as can be eaten with fork or spoon.
A salad bar is commonly offered in delicatessens and supermarketsin which customers help themselves to lettuce and other salad ingredients, then pay by weight.
Inthe first all-you-can-eat seating section in Major League Baseball was introduced at Dodger Stadium.
This custom had its prime during the early 18th century, and was developed into the more modern buffet around the beginning of 19th century.
Their surprise arrival would throw the kitchen staff into a panic and the only food that could be served was a selection of what was found in the cold room.
One form of buffet is to have a display counter or table filled with plates containing fixed portions of food; customers select plates containing whichever dishes they want as they walk along, Asian buffett furniture.
Some buffets are "single pass only", but most buffets allow a diner to first take small samples of unfamiliar foods, and then to return for more servings if desired.